IPA

- ABV: 6.95%
- IBU: 50.1
- SRM: 12.2
- OG: 1.064, FG: 1.013
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.5 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Honey Malt (37 ppg, 25 srm)

Hops
- 1.5 oz. Nugget (13.25%) at 60 min
- 1 oz. Challenger (8.45%) at 40 min
- 1 oz. Centennial (3.5%) at 20 min
- 1 oz. Cascade (5.5%) at 10 min

Yeast
- San Diego Super Yeast (79.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7581/