Stout a l’avoine - ABV: 4.93% - IBU: 33.4 - SRM: 38.3 - OG: 1.052, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 65% - Wort Boil Time: 60 min Grain - 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) - 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.4 lbs Chocolate Malt (28 ppg, 350 srm) - 0.4 lbs Roasted Barley (25 ppg, 300 srm) Hops - 1.3 oz. Willamette (6.88%) at 60 min Yeast - British Ale Yeast (70.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7540/