T&V Okoberfest - ABV: 0.00% - IBU: 19.7 - SRM: 14.5 - OG: 1.056, FG: 1.056 - Batch Size: 11 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 12 lbs Munich Malt (37 ppg, 9 srm) - 11 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 0.5 lbs Caramunich Malt 60 (33 ppg, 60 srm) - 0.25 lbs Aromatic Malt (36 ppg, 26 srm) - 0.25 lbs Biscuit Malt (36 ppg, 23 srm) Hops - 1.5 oz. Tettnang (4.5%) at 60 min - 1.25 oz. Hallertau MittelfrÜh (4.25%) at 60 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/7446/