T&V Okoberfest

- ABV: 0.00%
- IBU: 19.7
- SRM: 14.5
- OG: 1.056, FG: 1.056
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Munich Malt (37 ppg, 9 srm)
- 11 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.5 lbs Caramunich Malt 60 (33 ppg, 60 srm)
- 0.25 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.25 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 1.5 oz. Tettnang (4.5%) at 60 min
- 1.25 oz. Hallertau MittelfrÜh (4.25%) at 60 min

Yeast

Water

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https://www.allgrain.beer/recipes/7446/