Accomplished IPA

- ABV: 5.75%
- IBU: 130.9
- SRM: 5.1
- OG: 1.053, FG: 1.010
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 1 oz. Ella (12%) at 0 min
- 1 oz. Ella (12%) at 30 min
- 1 oz. Ella (12%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/7272/