Accomplished IPA - ABV: 5.75% - IBU: 130.9 - SRM: 5.1 - OG: 1.053, FG: 1.010 - Batch Size: 3 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) Hops - 1 oz. Ella (12%) at 0 min - 1 oz. Ella (12%) at 30 min - 1 oz. Ella (12%) at 60 min Yeast - Safale US-05 (81% attenuation) Water - Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7272/