IPA Cyprez

- ABV: 6.47%
- IBU: 48.6
- SRM: 8.7
- OG: 1.062, FG: 1.015
- Batch Size: 39.6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 73 min

Grain
- 18 lbs Pale Malt (2 Row) UK (180 ppg, 21 srm)
- 4 lbs Pale Malt (6 Row) US (37 ppg, 2 srm)
- 3 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 15 oz. Columbus (CTZ) (15%) at 15 min
- 2 oz. Motueka (7.5%) at 2 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/7268/