new

- ABV: 4.48%
- IBU: 68.5
- SRM: 38.6
- OG: 1.045, FG: 1.011
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 4.6 lbs Brown Malt (32 ppg, 65 srm)
- 1.2 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 3.5 oz. Simcoe (13%) at 60 min
- 0 oz. Amarillo (9.5%) at 0 min

Yeast
- Belgian Schelde Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7241/