Irish Red Ale

- ABV: 4.52%
- IBU: 25.6
- SRM: 15.7
- OG: 1.048, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.6 lbs Caramunich Malt 60 (33 ppg, 60 srm)
- 0.1 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 0.4 oz. Nugget (16.52%) at 60 min
- 0 oz. Nugget (16.5%) at 0 min

Yeast
- British Ale Yeast (70.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/7158/