Irish Red Ale - ABV: 4.52% - IBU: 25.6 - SRM: 15.7 - OG: 1.048, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.6 lbs Caramunich Malt 60 (33 ppg, 60 srm) - 0.1 lbs Roasted Barley (25 ppg, 300 srm) Hops - 0.4 oz. Nugget (16.52%) at 60 min - 0 oz. Nugget (16.5%) at 0 min Yeast - British Ale Yeast (70.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7158/