First Brew American Amber

- ABV: 5.02%
- IBU: 20.2
- SRM: 18.5
- OG: 1.050, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 1 oz. Centennial (2.75%) at 90 min
- 0.5 oz. Willamette (3.5%) at 60 min
- 1 oz. Willamette (3.5%) at 2 min
- 0.5 oz. Willamette (3.5%) at 15 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7154/