Irish Red Ale

- ABV: 4.47%
- IBU: 19.0
- SRM: 15.3
- OG: 1.050, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.1 lbs Roasted Barley (25 ppg, 300 srm)
- 0.8 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 1 oz. East Kent Golding (5%) at 60 min
- 0.5 oz. East Kent Golding (5%) at 0 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7134/