Irish Red Ale - ABV: 4.47% - IBU: 19.0 - SRM: 15.3 - OG: 1.050, FG: 1.017 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.1 lbs Roasted Barley (25 ppg, 300 srm) - 0.8 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) Hops - 1 oz. East Kent Golding (5%) at 60 min - 0.5 oz. East Kent Golding (5%) at 0 min Yeast - English Ale Yeast (66.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7134/