Hazy Dayz - ABV: 5.45% - IBU: 86.9 - SRM: 6.9 - OG: 1.053, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 85% - Wort Boil Time: 90 min Grain - 4 lbs Pale Malt (6 Row) US (35 ppg, 2 srm) - 2 lbs Munich Malt (37 ppg, 9 srm) - 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm) Hops - 0.75 oz. Cascade (5.75%) at 60 min - 0.75 oz. Chinook (13%) at 60 min - 0.5 oz. Mosaic (12.5%) at 30 min - 0.5 oz. Citra (12%) at 30 min Yeast - West Coast IPA (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7084/