Hazy Dayz

- ABV: 5.45%
- IBU: 86.9
- SRM: 6.9
- OG: 1.053, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 90 min

Grain
- 4 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 0.75 oz. Cascade (5.75%) at 60 min
- 0.75 oz. Chinook (13%) at 60 min
- 0.5 oz. Mosaic (12.5%) at 30 min
- 0.5 oz. Citra (12%) at 30 min

Yeast
- West Coast IPA (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7084/