Hefe/Wit (concentrated)

- ABV: 8.81%
- IBU: 24.4
- SRM: 6.8
- OG: 1.078, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 68%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 10 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 1 oz. Perle (9.4%) at 80 min

Yeast
- Hefeweizen Ale Yeast (81% attenuation)
- Belgian Wit II Ale Yeast (72.5% attenuation)

Water
- Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)

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https://www.allgrain.beer/recipes/7076/