Hefe/Wit (concentrated) - ABV: 8.81% - IBU: 24.4 - SRM: 6.8 - OG: 1.078, FG: 1.015 - Batch Size: 6 gal - Brewhouse Efficiency: 68% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 10 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 1 oz. Perle (9.4%) at 80 min Yeast - Hefeweizen Ale Yeast (81% attenuation) - Belgian Wit II Ale Yeast (72.5% attenuation) Water - Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7076/