Belgian Pale/Blonde Tri-Split

- ABV: 6.43%
- IBU: 27.0
- SRM: 8.8
- OG: 1.061, FG: 1.014
- Batch Size: 12 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 7 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)
- 1 lbs Biscuit Malt (36 ppg, 23 srm)
- 2 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 1.9 oz. Perle (9.4%) at 80 min

Yeast
- Belgian Style Ale Yeast Blend (77% attenuation)
- Abbey Ale Yeast (77.5% attenuation)
- Generic (77% attenuation)

Water

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https://www.allgrain.beer/recipes/7056/