Pilser - ABV: 5.29% - IBU: 1107.5 - SRM: 1.5 - OG: 1.051, FG: 1.011 - Batch Size: 5 gal - Brewhouse Efficiency: 79% - Wort Boil Time: 75 min Grain - 5 lbs Pilsner (2 Row) Ger (65 ppg, 1 srm) Hops - 77 oz. Saaz (4.2%) at 60 min - 38 oz. Saaz (4.2%) at 0 min Yeast - US West Coast Yeast (77.5% attenuation) - US West Coast Yeast (77.5% attenuation) Water - Profile for Pilsen: Ca 12.5 (ppm), Mg 20 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7022/