Pilser

- ABV: 4.73%
- IBU: 1158.4
- SRM: 1.5
- OG: 1.046, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pilsner (2 Row) Ger (65 ppg, 1 srm)

Hops
- 77 oz. Saaz (4.2%) at 60 min
- 38 oz. Saaz (4.2%) at 0 min

Yeast
- US West Coast Yeast (77.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/7018/