Sours Tri-split - ABV: 5.11% - IBU: 22.3 - SRM: 4.7 - OG: 1.050, FG: 1.012 - Batch Size: 12 gal - Brewhouse Efficiency: 73% - Wort Boil Time: 90 min Grain - 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 8 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 1.5 oz. Perle (9.4%) at 60 min Yeast - Generic (76.5% attenuation) Water - Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6927/