Sours Tri-split

- ABV: 5.11%
- IBU: 22.3
- SRM: 4.7
- OG: 1.050, FG: 1.012
- Batch Size: 12 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 90 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 8 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 1.5 oz. Perle (9.4%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)

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https://www.allgrain.beer/recipes/6927/