st.isadore - ABV: 6.50% - IBU: 21.9 - SRM: 7.1 - OG: 1.063, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 7.5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.5 lbs Carafoam (33 ppg, 2 srm) - 2.5 lbs Wheat Malt, Bel (37 ppg, 2 srm) - 2 lbs Pilsner (2 Row) UK (36 ppg, 1 srm) Hops - 0.25 oz. Tettnang (4.5%) at 30 min - 0.25 oz. Hallertau US (4.5%) at 30 min - 0.25 oz. Saaz (3.5%) at 30 min - 0.25 oz. Saaz (3.5%) at 10 min - 0.75 oz. Willamette (5%) at 60 min Yeast - Belgian Golden Ale Yeast (75.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6898/