st.isadore

- ABV: 6.50%
- IBU: 21.9
- SRM: 7.1
- OG: 1.063, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7.5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.5 lbs Carafoam (33 ppg, 2 srm)
- 2.5 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 2 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)

Hops
- 0.25 oz. Tettnang (4.5%) at 30 min
- 0.25 oz. Hallertau US (4.5%) at 30 min
- 0.25 oz. Saaz (3.5%) at 30 min
- 0.25 oz. Saaz (3.5%) at 10 min
- 0.75 oz. Willamette (5%) at 60 min

Yeast
- Belgian Golden Ale Yeast (75.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6898/