Malt wheat - ABV: 4.86% - IBU: 9.9 - SRM: 6.4 - OG: 1.050, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.75 lbs Munich Malt - 10L (35 ppg, 10 srm) - 3 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 0.5 oz. Willamette (5%) at 30 min - 0.5 oz. Willamette (5%) at 7 min Yeast - California Ale V Yeast (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6805/