Malt wheat

- ABV: 4.86%
- IBU: 9.9
- SRM: 6.4
- OG: 1.050, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.75 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 3 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 0.5 oz. Willamette (5%) at 30 min
- 0.5 oz. Willamette (5%) at 7 min

Yeast
- California Ale V Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6805/