Blonde On Blonde II

- ABV: 4.37%
- IBU: 21.5
- SRM: 5.7
- OG: 1.041, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.75 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.25 lbs Carafoam (33 ppg, 2 srm)
- 0.75 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 0.25 lbs Candi Sugar, Clear (38 ppg, 0.5 srm)

Hops
- 0.25 oz. Tettnang (4.5%) at 30 min
- 0.25 oz. Hallertau US (4.5%) at 30 min
- 0.25 oz. Saaz (3.5%) at 30 min
- 0.25 oz. Saaz (3.5%) at 10 min
- 0.5 oz. Willamette (5%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/6784/