Blonde On Blonde II - ABV: 4.37% - IBU: 21.5 - SRM: 5.7 - OG: 1.041, FG: 1.008 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.75 lbs Vienna Malt (36 ppg, 3.5 srm) - 0.25 lbs Carafoam (33 ppg, 2 srm) - 0.75 lbs Wheat Malt, Bel (37 ppg, 2 srm) - 0.25 lbs Candi Sugar, Clear (38 ppg, 0.5 srm) Hops - 0.25 oz. Tettnang (4.5%) at 30 min - 0.25 oz. Hallertau US (4.5%) at 30 min - 0.25 oz. Saaz (3.5%) at 30 min - 0.25 oz. Saaz (3.5%) at 10 min - 0.5 oz. Willamette (5%) at 60 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6784/