Mandriva Wheat - ABV: 5.90% - IBU: 8.3 - SRM: 6.8 - OG: 1.058, FG: 1.014 - Batch Size: 11 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 8 lbs White Wheat Malt (40 ppg, 2.4 srm) - 4 lbs Carafoam (33 ppg, 2 srm) - 4.5 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 1 oz. Mandarina Bavaria (8.5%) at 20 min - 2 oz. Mandarina Bavaria (8.5%) at 0 min Yeast - Denny's Favorite 50 (75% attenuation) Water - Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6735/