Mandriva Wheat

- ABV: 5.90%
- IBU: 8.3
- SRM: 6.8
- OG: 1.058, FG: 1.014
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 8 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 4 lbs Carafoam (33 ppg, 2 srm)
- 4.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Mandarina Bavaria (8.5%) at 20 min
- 2 oz. Mandarina Bavaria (8.5%) at 0 min

Yeast
- Denny's Favorite 50 (75% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/6735/