Sigh-P-A

- ABV: 6.03%
- IBU: 46.8
- SRM: 13.2
- OG: 1.061, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.1 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 6 oz. Cascade (5.75%) at 0 min
- 5 oz. Columbus (CTZ) (15%) at 5 min
- 2 oz. Amarillo (9.5%) at 0 min

Yeast
- California Ale V Yeast (72.5% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/6693/