Sigh-P-A - ABV: 6.03% - IBU: 46.8 - SRM: 13.2 - OG: 1.061, FG: 1.017 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 12 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.1 lbs Black (Patent) Malt (25 ppg, 500 srm) Hops - 6 oz. Cascade (5.75%) at 0 min - 5 oz. Columbus (CTZ) (15%) at 5 min - 2 oz. Amarillo (9.5%) at 0 min Yeast - California Ale V Yeast (72.5% attenuation) Water - Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6693/