Xmas Eve Experimental Oatmeal IPA (NHB119) - ABV: 6.47% - IBU: 44.8 - SRM: 10.1 - OG: 1.062, FG: 1.015 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 45 min Grain - 10.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) - 1 lbs Cane (Beet) Sugar (46 ppg, 0 srm) - 1 lbs Generic (36 ppg, 2 srm) Hops - 1 oz. Generic (7.5%) at 45 min - 2 oz. Generic (7.5%) at 15 min - 2 oz. Generic (7.5%) at 5 min - 2 oz. Generic (7.5%) at 0 min Yeast - California Ale Yeast (76.5% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6537/