Xmas Eve Experimental Oatmeal IPA (NHB119)

- ABV: 6.47%
- IBU: 44.8
- SRM: 10.1
- OG: 1.062, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 10.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Cane (Beet) Sugar (46 ppg, 0 srm)
- 1 lbs Generic (36 ppg, 2 srm)

Hops
- 1 oz. Generic (7.5%) at 45 min
- 2 oz. Generic (7.5%) at 15 min
- 2 oz. Generic (7.5%) at 5 min
- 2 oz. Generic (7.5%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/6537/