PaleAmber - ABV: 5.02% - IBU: 30.2 - SRM: 17.2 - OG: 1.050, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 4 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm) - 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 3 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) Hops - 0.5 oz. Cascade (5.75%) at 30 min - 0.5 oz. Centennial (10.5%) at 30 min - 0.5 oz. Amarillo (9.5%) at 5 min - 0.25 oz. Mosaic (12.5%) at 5 min - 0.25 oz. Citra (12%) at 5 min Yeast - American Ale (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6521/