Oatmeal and Grits Stout - ABV: 6.23% - IBU: 32.3 - SRM: 48.6 - OG: 1.061, FG: 1.015 - Batch Size: 12 gal - Brewhouse Efficiency: 72% - Wort Boil Time: 60 min Grain - 19 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 1 lbs Roasted Barley (25 ppg, 300 srm) - 1 lbs Chocolate Malt (28 ppg, 350 srm) - 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1 lbs Kiln Coffee Malt (28 ppg, 160 srm) - 3 lbs Oats, Flaked (37 ppg, 1 srm) - 1 lbs Grits (37 ppg, 1 srm) Hops - 1.25 oz. Chinook (13%) at 60 min - 1.25 oz. Chinook (13%) at 15 min Yeast - Pacman (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6507/