Hop Bomb

- ABV: 7.25%
- IBU: 66.0
- SRM: 20.9
- OG: 1.068, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Rye Malt (29 ppg, 4.7 srm)
- 1 lbs Aromatic Malt (36 ppg, 26 srm)

Hops
- 1 oz. Ahtanum (6%) at 60 min
- 1 oz. Cascade (5.75%) at 30 min
- 1 oz. Centennial (10.5%) at 15 min
- 2 oz. Citra (12%) at 5 min
- 3 oz. Galaxy (13.5%) at 0 min

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6452/