Abq RIS (-20min for no chill)

- ABV: 8.92%
- IBU: 61.4
- SRM: 83.3
- OG: 1.084, FG: 1.021
- Batch Size: 5 gal
- Brewhouse Efficiency: 63%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Black Malt (34 ppg, 660 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 1 oz. Nugget (14.9%) at 60 min
- 1 oz. Willamette (5.4%) at 25 min
- 1 oz. Willamette (5.4%) at 20 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Custom: Ca 42 (ppm), Mg 5 (ppm), HCO3 93 (ppm), Cl 55 (ppm), Na 37 (ppm), SO4 51 (ppm)

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https://www.allgrain.beer/recipes/6373/