Abq RIS (-20min for no chill) - ABV: 8.92% - IBU: 61.4 - SRM: 83.3 - OG: 1.084, FG: 1.021 - Batch Size: 5 gal - Brewhouse Efficiency: 63% - Wort Boil Time: 60 min Grain - 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1.5 lbs Oats, Flaked (37 ppg, 1 srm) - 0.75 lbs Roasted Barley (25 ppg, 300 srm) - 0.75 lbs Chocolate Malt (28 ppg, 350 srm) - 0.5 lbs Black Malt (34 ppg, 660 srm) - 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) Hops - 1 oz. Nugget (14.9%) at 60 min - 1 oz. Willamette (5.4%) at 25 min - 1 oz. Willamette (5.4%) at 20 min Yeast - American Ale (75% attenuation) Water - Profile for Custom: Ca 42 (ppm), Mg 5 (ppm), HCO3 93 (ppm), Cl 55 (ppm), Na 37 (ppm), SO4 51 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6373/