Brown 1 - ABV: 7.07% - IBU: 28.7 - SRM: 31.6 - OG: 1.064, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 0.3 lbs Roasted Barley (25 ppg, 300 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 1 oz. Cascade (5.75%) at 60 min - 0.9 oz. Northern Brewer (8.5%) at 10 min - 0.1 oz. Northern Brewer (8.5%) at 1 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6359/