Adams pilsner

- ABV: 4.82%
- IBU: 41.4
- SRM: 5.3
- OG: 1.044, FG: 1.007
- Batch Size: 5 gal
- Brewhouse Efficiency: 50%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 1.5 oz. Hallertau MittelfrÜh (3%) at 60 min
- 1 oz. Saaz (3.5%) at 30 min
- 1 oz. Saaz (3.5%) at 10 min
- 0.7 oz. Saaz (3.5%) at 60 min

Yeast
- Saflager W-34/70 (83% attenuation)

Water

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https://www.allgrain.beer/recipes/6323/