Matt's First Amber

- ABV: 8.43%
- IBU: 67.2
- SRM: 22.0
- OG: 1.075, FG: 1.014
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.75 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.25 lbs Caramunich Malt 40 (33 ppg, 40 srm)

Hops
- 0.25 oz. Chinook (13%) at 60 min
- 0.25 oz. Chinook (13%) at 10 min
- 0.25 oz. Chinook (13%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/6292/