Nut your average brown – 1 - ABV: 5.33% - IBU: 31.0 - SRM: 26.6 - OG: 1.058, FG: 1.019 - Batch Size: 11 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 0.5 lbs Chocolate Malt (28 ppg, 350 srm) - 2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 0.2 lbs Rye Malt (29 ppg, 4.7 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 1 lbs Victory Malt (34 ppg, 25 srm) - 2 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 1 oz. Challenger (8.5%) at 60 min - 1 oz. Challenger (8.5%) at 30 min - 1 oz. Challenger (8.5%) at 15 min Yeast - Pacific Ale Yeast (67.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/6276/