Weiss Test

- ABV: 5.64%
- IBU: 9.3
- SRM: 9.9
- OG: 1.055, FG: 1.013
- Batch Size: 5.8 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 8 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 2 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 2 oz. Blato (4.5%) at 10 min

Yeast
- Belgian Wit Ale Yeast (76% attenuation)

Water

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https://www.allgrain.beer/recipes/6252/