Autumn Folly II

- ABV: 9.70%
- IBU: 84.3
- SRM: 51.9
- OG: 1.088, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 1 lbs Chocolate Rye Malt (31 ppg, 250 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 2 oz. Simcoe (13%) at 60 min
- 1 oz. Centennial (10.5%) at 15 min

Yeast
- US West Coast Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6176/