Bavarian Wheat 4 - ABV: 4.94% - IBU: 10.6 - SRM: 4.4 - OG: 1.046, FG: 1.009 - Batch Size: 6 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 45 min Grain - 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 6.5 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 0.75 oz. Hallertau MittelfrÜh (4.3%) at 60 min Yeast - Hefeweizen Ale Yeast (81% attenuation) Water - Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6174/