Sa1 - ABV: 5.97% - IBU: 17.1 - SRM: 5.7 - OG: 1.058, FG: 1.014 - Batch Size: 2 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 0.5 oz. Calypso (13%) at 5 min - 0.5 oz. Saaz (3.5%) at 10 min Yeast - Belgian Wit Ale Yeast (76% attenuation) Water - Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6133/