Sa1

- ABV: 5.97%
- IBU: 17.1
- SRM: 5.7
- OG: 1.058, FG: 1.014
- Batch Size: 2 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 0.5 oz. Calypso (13%) at 5 min
- 0.5 oz. Saaz (3.5%) at 10 min

Yeast
- Belgian Wit Ale Yeast (76% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/6133/