John’s Stoom Bier - ABV: 0.00% - IBU: 48.7 - SRM: 11.5 - OG: 1.044, FG: 1.044 - Batch Size: 8 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 9.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Munich Malt (37 ppg, 9 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.5 lbs Melanoiden Malt (37 ppg, 20 srm) Hops - 1 oz. Northern Brewer (8.5%) at 1 min - 1.5 oz. Northern Brewer (8.5%) at 15 min - 1.5 oz. Northern Brewer (8.5%) at 60 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/5954/