fgthh - ABV: 4.62% - IBU: 17.2 - SRM: 130.0 - OG: 1.045, FG: 1.010 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Carafa I (32 ppg, 337 srm) Hops - 1 oz. Generic (5%) at 50 min Yeast - Nottingham Ale (77.5% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5820/