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- ABV: 4.62%
- IBU: 17.2
- SRM: 130.0
- OG: 1.045, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Carafa I (32 ppg, 337 srm)

Hops
- 1 oz. Generic (5%) at 50 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/5820/