Vihtahousu II (mäskäys: 75min 66C, Keitto: 60min, 70g korianterinsiementä kun 15min keittoa jäljellä)

- ABV: 5.60%
- IBU: 25.7
- SRM: 5.4
- OG: 1.056, FG: 1.015
- Batch Size: 13 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 24 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 1 oz. Magnum (13.5%) at 30 min
- 1 oz. Magnum (13.5%) at 20 min
- 0 oz. Amarillo (9.5%) at 0 min

Yeast
- Belgian Ardennes (74% attenuation)

Water

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https://www.allgrain.beer/recipes/5796/