Fruit explosion - ABV: 6.35% - IBU: 50.6 - SRM: 8.0 - OG: 1.058, FG: 1.011 - Batch Size: 13 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 80 min Grain - 24 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 4 srm) - 0.6 lbs Caramel/Crystal Malt - 80L (34 ppg, 75 srm) Hops - 0.5 oz. Magnum (13.5%) at 40 min - 0.5 oz. Magnum (13.5%) at 30 min - 3 oz. Mosaic (12.5%) at 25 min - 5.3 oz. El Dorado (15%) at 0 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5721/