milk stout beer

- ABV: 5.57%
- IBU: 37.4
- SRM: 42.4
- OG: 1.055, FG: 1.014
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.7 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.6 lbs Munich Malt (37 ppg, 9 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 0.8 oz. Magnum (12.1%) at 60 min
- 1 oz. East Kent Golding (5%) at 10 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5699/