Prototype 3

- ABV: 8.17%
- IBU: 34.3
- SRM: 7.3
- OG: 1.080, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 2 lbs Peat Smoked Malt (34 ppg, 2.8 srm)
- 4 lbs Honey (35 ppg, 1 srm)

Hops
- 1 oz. Chinook (13%) at 60 min

Yeast
- Sweet Mead (72.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/5694/