Prototype 3 - ABV: 8.17% - IBU: 34.3 - SRM: 7.3 - OG: 1.080, FG: 1.022 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 2 lbs Peat Smoked Malt (34 ppg, 2.8 srm) - 4 lbs Honey (35 ppg, 1 srm) Hops - 1 oz. Chinook (13%) at 60 min Yeast - Sweet Mead (72.5% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5694/