Sape Smash - ABV: 5.40% - IBU: 103.3 - SRM: 5.2 - OG: 1.050, FG: 1.010 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) Hops - 1 oz. Citra (12%) at 60 min - 1 oz. Citra (12%) at 30 min - 1 oz. Citra (12%) at 15 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5692/