Birthday IPA - ABV: 6.90% - IBU: 61.5 - SRM: 13.7 - OG: 1.065, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.5 lbs White Wheat Malt (40 ppg, 2.4 srm) - 0.5 lbs Rye Malt (29 ppg, 4.7 srm) Hops - 1 oz. Perle (8%) at 60 min - 1 oz. Amarillo (9.5%) at 30 min - 0.5 oz. Simcoe (13%) at 15 min - 1 oz. Galaxy (13.5%) at 0 min Yeast - BRY-97 American West Coast Ale (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5647/