Birthday IPA - ABV: 6.70% - IBU: 59.4 - SRM: 13.8 - OG: 1.064, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 7 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 3 lbs Caramel/Crystal Malt - 10L (35 ppg, 15 srm) - 1 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 1 lbs Carafoam (33 ppg, 2 srm) - 1 lbs Rye Malt (29 ppg, 4.7 srm) Hops - 1 oz. Perle (8%) at 60 min - 0.5 oz. Simcoe (13%) at 30 min - 1 oz. Amarillo (9.5%) at 15 min - 1 oz. Galaxy (13.5%) at 0 min Yeast - California Ale Yeast (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5645/