My First Beer (Weissbier Hell)

- ABV: 5.13%
- IBU: 11.7
- SRM: 7.3
- OG: 1.051, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 70 min

Grain
- 5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.3 lbs Acid Malt (27 ppg, 3 srm)
- 0.5 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops
- 0.3 oz. Saaz (10%) at 70 min

Yeast
- Weihenstephan Weizen (75% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/5625/