My First Beer (Weissbier Hell) - ABV: 5.13% - IBU: 11.7 - SRM: 7.3 - OG: 1.051, FG: 1.013 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 70 min Grain - 5 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 0.3 lbs Acid Malt (27 ppg, 3 srm) - 0.5 lbs Caramunich Malt 20 (33 ppg, 20 srm) - 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) Hops - 0.3 oz. Saaz (10%) at 70 min Yeast - Weihenstephan Weizen (75% attenuation) Water - Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5625/