Black Hole

- ABV: 10.01%
- IBU: 39.5
- SRM: 101.6
- OG: 1.080, FG: 1.008
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Oats, Malted (37 ppg, 1 srm)
- 1 lbs Acid Malt (27 ppg, 3 srm)
- 2 lbs Black Barley (Stout) (25 ppg, 500 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Peat Smoked Malt (34 ppg, 2.8 srm)
- 4 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 3 lbs Amber Dry Extract (44 ppg, 12.5 srm)

Hops
- 5 oz. Nordgaard (7.5%) at 10 min

Yeast
- Assmanshausen Wine Yeast (90% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/5610/