Black Hole - ABV: 10.01% - IBU: 39.5 - SRM: 101.6 - OG: 1.080, FG: 1.008 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 1 lbs Oats, Malted (37 ppg, 1 srm) - 1 lbs Acid Malt (27 ppg, 3 srm) - 2 lbs Black Barley (Stout) (25 ppg, 500 srm) - 1 lbs Chocolate Malt (28 ppg, 350 srm) - 1 lbs Peat Smoked Malt (34 ppg, 2.8 srm) - 4 lbs Dark Liquid Extract (36 ppg, 17.5 srm) - 3 lbs Amber Dry Extract (44 ppg, 12.5 srm) Hops - 5 oz. Nordgaard (7.5%) at 10 min Yeast - Assmanshausen Wine Yeast (90% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5610/