Tripel

- ABV: 9.53%
- IBU: 32.1
- SRM: 7.0
- OG: 1.089, FG: 1.022
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pilsner Liquid Extract (36 ppg, 3.5 srm)
- 7.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1 oz. Cascade (6%) at 60 min
- 1 oz. Cascade (6%) at 40 min
- 1 oz. Cluster (7%) at 10 min
- 1 oz. Cluster (7%) at 2 min

Yeast
- Belgian Abbey II (75% attenuation)

Water

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https://www.allgrain.beer/recipes/5562/