Tripel - ABV: 9.53% - IBU: 32.1 - SRM: 7.0 - OG: 1.089, FG: 1.022 - Batch Size: 6 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 6 lbs Pilsner Liquid Extract (36 ppg, 3.5 srm) - 7.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm) Hops - 1 oz. Cascade (6%) at 60 min - 1 oz. Cascade (6%) at 40 min - 1 oz. Cluster (7%) at 10 min - 1 oz. Cluster (7%) at 2 min Yeast - Belgian Abbey II (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5562/