Basic 1kg brew

- ABV: 6.01%
- IBU: 56.5
- SRM: 5.4
- OG: 1.059, FG: 1.015
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 0.5 oz. Simcoe (13%) at 15 min
- 0.25 oz. Simcoe (13%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/5512/