Basic 1kg brew - ABV: 6.01% - IBU: 56.5 - SRM: 5.4 - OG: 1.059, FG: 1.015 - Batch Size: 1 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2.2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) Hops - 0.5 oz. Simcoe (13%) at 15 min - 0.25 oz. Simcoe (13%) at 0 min Yeast - Safale S-04 (75% attenuation) Water - Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5512/