Session IPA hot split A - ABV: 4.16% - IBU: 46.6 - SRM: 10.4 - OG: 1.042, FG: 1.010 - Batch Size: 11.5 gal - Brewhouse Efficiency: 72% - Wort Boil Time: 60 min Grain - 11 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm) - 3 lbs Vienna Malt (36 ppg, 3.5 srm) - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) - 1.5 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 0.5 oz. Hallertau MittelfrÜh (4%) at 60 min - 0.5 oz. Simcoe (12.9%) at 60 min - 1 oz. Amarillo (8.4%) at 20 min - 1 oz. Hallertau MittelfrÜh (4%) at 20 min - 1 oz. Simcoe (12.9%) at 20 min - 1 oz. Amarillo (8.4%) at 5 min - 1 oz. Hallertau MittelfrÜh (4%) at 5 min Yeast - German Ale/ Kolsch Yeast (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/5502/