dongfather - ABV: 0.40% - IBU: 5.0 - SRM: 2.9 - OG: 1.004, FG: 1.001 - Batch Size: 8 gal - Brewhouse Efficiency: 73% - Wort Boil Time: 62 min Grain - 5 lbs Barley Hulls (2 ppg, 3 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 2 oz. Ahtanum (6%) at 2 min - 1 oz. Blisk (11.9%) at 1 min Yeast - Workhorse Yeast (80.5% attenuation) Water - Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5454/