dongfather

- ABV: 0.40%
- IBU: 5.0
- SRM: 2.9
- OG: 1.004, FG: 1.001
- Batch Size: 8 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 62 min

Grain
- 5 lbs Barley Hulls (2 ppg, 3 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 2 oz. Ahtanum (6%) at 2 min
- 1 oz. Blisk (11.9%) at 1 min

Yeast
- Workhorse Yeast (80.5% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

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https://www.allgrain.beer/recipes/5454/