Inman @Oatmeal Pale Ale - ABV: 5.35% - IBU: 43.2 - SRM: 8.3 - OG: 1.053, FG: 1.013 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 1.5 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 0.5 oz. Chinook (13%) at 45 min - 2 oz. Cascade (5.75%) at 15 min - 2 oz. Cascade (5.75%) at 0 min Yeast - Pacman (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5420/