OPA (Oatmeal Pale Ale) - ABV: 5.39% - IBU: 34.9 - SRM: 12.3 - OG: 1.055, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 2 lbs Oats, Malted (37 ppg, 1 srm) Hops - 0.5 oz. Centennial (10.5%) at 60 min - 1 oz. Citra (12%) at 10 min Yeast - English Ale Blend (72.5% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/5418/