OPA (Oatmeal Pale Ale)

- ABV: 5.39%
- IBU: 34.9
- SRM: 12.3
- OG: 1.055, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 2 lbs Oats, Malted (37 ppg, 1 srm)

Hops
- 0.5 oz. Centennial (10.5%) at 60 min
- 1 oz. Citra (12%) at 10 min

Yeast
- English Ale Blend (72.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/5418/